– Lean pork shoulder: 500g
– Water grease: 100g
– Tomatoes: 10 large ones
– Onions: 50g
– Fish sauce: 30g
– Coriander: 20g
– Pepper: 1g
Wash tomatoes, cut in half, remove seeds. Scallions are washed, finely chopped, left for meat, washed, chopped, mixed with scallions and fish sauce.
Fill half a tomato with stuffed meat, drop the stuffed tomato into a pan of boiling fat, fry until cooked, then take it out and put it on a plate.
Add the onions to the pan, pour 1 tablespoon of ketchup into the stir-fry, season with salt and fish sauce, pour over the tomato sauce, sprinkle with pepper and coriander. Serve hot with rice or noodles will be great.
Finished Product Requirements:
Tomato stuffed with browned yellow meat on both sides, soft cooked meat, sweet taste, attractive aroma.