Ingredient:
Table of Contents
– Lean pork shoulder: 500g
– Water grease: 100g
– Tomatoes: 10 large ones
– Onions: 50g
– Fish sauce: 30g
– Coriander: 20g
– Pepper: 1g
Preparation
Step 1:
Wash tomatoes, cut in half, remove seeds. Scallions are washed, finely chopped, left for meat, washed, chopped, mixed with scallions and fish sauce.
Step 2:
Fill half a tomato with stuffed meat, drop the stuffed tomato into a pan of boiling fat, fry until cooked, then take it out and put it on a plate.
Add the onions to the pan, pour 1 tablespoon of ketchup into the stir-fry, season with salt and fish sauce, pour over the tomato sauce, sprinkle with pepper and coriander. Serve hot with rice or noodles will be great.
Finished Product Requirements:
Tomato stuffed with browned yellow meat on both sides, soft cooked meat, sweet taste, attractive aroma.
I’m Leon Todd and my passion for cooking is my life goal. I’m the owner and operator of Davieschuckwagon.com, a website that specializes in providing high-quality cooking information and resources. I love to experiment with new flavors and techniques in the kitchen, and I’m always looking for ways to improve my skills.
I worked my way up through the ranks, taking on more challenging roles in the kitchen. I eventually became a head chef.
Cooking is more than just a job to me – it’s a passion that I want to share with the world.