Ingredient:
Table of Contents
– Bacon: 500g
– Potatoes: 200g
– Salt: 10g
– Soy sauce: 30g
– Wine: 20g
– Vinegar: 2g
– MSG: 3g
– Sugar: 20g
– Green onions: 10g
– Ginger: 10g
– Oil: 150g
Preparation
Step 1:
Cut the meat into 5cm squares; potatoes peeled, cut into pieces; scallions cut into small pieces, ginger cut into thick pieces, crushed with a knife.
Step 2:
Put the pan on the stove, put 150g of oil in the pan, cook it hot, let the meat fry, take it out, fry the potatoes until golden, take out.
The pan is still on the stove, add 5g of oil, 15g of sugar to the pan. We will fry the oil and sugar to a deep red color.
Next, add 0.5 liters of water, make red water, add salt, alcohol, soy sauce, vinegar, sugar, green onions, ginger. We will bring to a boil, skim off the foam on the surface, and add the meat. Let it simmer for about 30 minutes, put the potatoes in and cook for 10 minutes, at this point the water is a bit dry, you can turn off the heat, pick it up on a plate.
I’m Leon Todd and my passion for cooking is my life goal. I’m the owner and operator of Davieschuckwagon.com, a website that specializes in providing high-quality cooking information and resources. I love to experiment with new flavors and techniques in the kitchen, and I’m always looking for ways to improve my skills.
I worked my way up through the ranks, taking on more challenging roles in the kitchen. I eventually became a head chef.
Cooking is more than just a job to me – it’s a passion that I want to share with the world.