– Beef: 500g
– Curry powder: 10g
– Wine: 10g
– Tapioca flour: 25g
– Red radish: 150g
Cooking oil: 25g
– Onion, ginger and garlic, star anise, salt.
Beef cut into squares, 3cm side, to wash, peeled red radish cut into 3cm long slices.
Put the beef in, boil briefly, drain it, cook the red radish 60%, put it on a plate.
Continue, put the beef back into the pot for the second time.
Add water to cook for half an hour, skim off the foam on the surface, add curry powder, wine, salt, onions, ginger, garlic, stew almost cooked.
Add the red radish to the stew until cooked.
After that, we take out the beef, the juice in the pot adds enough spices. Add tapioca water to cook until thick, then pour over the beef. Thus, the dish is finished.
I’m Leon Todd and my passion for cooking is my life goal. I’m the owner and operator of Davieschuckwagon.com, a website that specializes in providing high-quality cooking information and resources. I love to experiment with new flavors and techniques in the kitchen, and I’m always looking for ways to improve my skills.
I worked my way up through the ranks, taking on more challenging roles in the kitchen. I eventually became a head chef.
Cooking is more than just a job to me – it’s a passion that I want to share with the world.