Smoked Sausage Breakfast

Prep + Cook Time: 40 Minutes | Servings: 4
Ingredients:
1 ½ lbs. smoked sausage; chopped and browned
A pinch of salt and black pepper
1 ½ cups grits
1 ½ tsp. thyme; chopped.
1/4 tsp. garlic powder
4 ½ cups water
16 oz. cheddar cheese; shredded
1 cup milk
Cooking spray
4 eggs; whisked
Preparation:
Smoked Sausage Breakfast is a great way to start your day. This recipe is easy to follow and only requires a few ingredients.

First, put the grits in a pot and add the water.

Then, come to a boil over medium-low heat. After five minutes, remove from heat and whisk in the salt. The next step is to add the cheese and stir until it melts. Once the cheese has melted, add the milk, eggs, thyme, salt, pepper, and garlic powder.

Next, cook the sausage until it is browned. Once the sausage is browned, add it to the air fryer and heat at 300 degrees Fahrenheit.

Finally, spread the grits mixture in the pan and cook for 25 minutes. Serve breakfast after dividing among plates.

Smoked Sausage Breakfast is a delicious and easy recipe that will start your day off right. Try it today!

Nutrition Facts (Per Serving):

Calories: 321; Fat: 6; Fiber: 7; Carbs: 17; Protein: 4

Leon Todd

I’m Leon Todd and my passion for cooking is my life goal. I’m the owner and operator of Davieschuckwagon.com, a website that specializes in providing high-quality cooking information and resources. I love to experiment with new flavors and techniques in the kitchen, and I’m always looking for ways to improve my skills.

I worked my way up through the ranks, taking on more challenging roles in the kitchen. I eventually became a head chef.

Cooking is more than just a job to me – it’s a passion that I want to share with the world.