Tuna wrapped pork belly

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– Tuna: 150g

– Bacon: 100g

– Green onions

– Crispy flour: 1 spoon

– Mustard: 4 tablespoons

– Seasoning powder, cooking oil.


Step 1:

Tuna to the whole piece, washed, marinated a little seasoning powder. Boil the onion leaves. Finely chop a slice of bacon, mix with cooking oil and mustard.

Step 2:

Take each remaining slice of bacon, wrap it around the fish, use a toothpick to secure the meat to the fish, then tie it with a stalk of green onion.

Spread crispy flour on fish, drop in hot oil, fry until golden brown.

Place tuna on a plate, serve with mustard.

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