– Tuna: 150g
– Bacon: 100g
– Green onions
– Crispy flour: 1 spoon
– Mustard: 4 tablespoons
– Seasoning powder, cooking oil.
Tuna to the whole piece, washed, marinated a little seasoning powder. Boil the onion leaves. Finely chop a slice of bacon, mix with cooking oil and mustard.
Take each remaining slice of bacon, wrap it around the fish, use a toothpick to secure the meat to the fish, then tie it with a stalk of green onion.
Spread crispy flour on fish, drop in hot oil, fry until golden brown.
Place tuna on a plate, serve with mustard.
I’m Leon Todd and my passion for cooking is my life goal. I’m the owner and operator of Davieschuckwagon.com, a website that specializes in providing high-quality cooking information and resources. I love to experiment with new flavors and techniques in the kitchen, and I’m always looking for ways to improve my skills.
I worked my way up through the ranks, taking on more challenging roles in the kitchen. I eventually became a head chef.
Cooking is more than just a job to me – it’s a passion that I want to share with the world.