Ingredient:
Table of Contents
– Pork ribs with cartilage: 700g
– Tapioca flour: 20g
– Wheat flour: 200g
– Vinegar: 100ml
– Cooking oil: 150g
– Sugar: 50g
– Dried onion: 10g
– Dried garlic: 10g
– Fish sauce, pepper, chili sauce, flower products, herbs, fresh onions, salt.
Preparation:
Step 1:
Pork ribs are washed, cut into short pieces 3-4cm, marinated with salt and pepper, then rolled with dry flour.
Step 2:
Heat oil, fry ribs until golden brown. Sliced scallions, thinly sliced onions, fried fragrant onions, garlic for the fried ribs, stir well, mix vinegar, sugar, chili sauce, fish sauce, pour in to boil, add the flour to the water and flower products, season just salty, sweet, sour, finally add sliced onions.
Place pork ribs on plate, sprinkle with pepper, herbs, serve hot.
Finished Product Requirements:
Stir-fried ribs are light red, fragrant with pepper, sour, spicy, salty, sweet, sauce is just right, the amount of sauce covers the ribs.
I’m Leon Todd and my passion for cooking is my life goal. I’m the owner and operator of Davieschuckwagon.com, a website that specializes in providing high-quality cooking information and resources. I love to experiment with new flavors and techniques in the kitchen, and I’m always looking for ways to improve my skills.
I worked my way up through the ranks, taking on more challenging roles in the kitchen. I eventually became a head chef.
Cooking is more than just a job to me – it’s a passion that I want to share with the world.