– Lean pork: 1kg
– Pork fat: 200g
– Onions: 50g
– Chicken eggs: 1 egg
– Bread: 200g
– Cooking oil: 200g
– Sugar: 5g
– Pepper: 3g
– Main noodles, salt.
Meat washed, drained, patted dry, filtered out the tendons and fibers, cut into large pieces, put in a mortar and pounded.
Pork fat diced into small pieces, thrust into the meat. Onion peeled, chopped. Mix meat, onion, sugar, pepper, salt, egg yolk.
Rub the cooking oil evenly in your hands and we will begin to shape the meatballs into small balls, roll them into the heart of the minced bread.
We start to heat the oil, drop the meat in and fry until golden brown, take it out to drain the fat, and eat it hot.
Finished Product Requirements:
The meat is golden straw, evenly shaped, round, beautiful, not broken, ripe, fragrant, attractive, natural sweetness, just eaten. Bread covered with meatballs.
I’m Leon Todd and my passion for cooking is my life goal. I’m the owner and operator of Davieschuckwagon.com, a website that specializes in providing high-quality cooking information and resources. I love to experiment with new flavors and techniques in the kitchen, and I’m always looking for ways to improve my skills.
I worked my way up through the ranks, taking on more challenging roles in the kitchen. I eventually became a head chef.
Cooking is more than just a job to me – it’s a passion that I want to share with the world.