Simple Breakfast

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Prep + Cook Time: 23 Minutes | Servings: 4
7 oz. baby spinach

8 chestnuts mushrooms; halved
8 tomatoes; halved
1 garlic clove; minced
4 eggs
4 chipolatas
4 bacon slices; chopped.
Salt and black pepper to the taste
Cooking spray

This Simple Breakfast Is So Good, You’ll Never Eat Out Again!

We all know that breakfast is the most important meal of the day. But somehow, life always seems to get in the way of a sit-down breakfast at home. If you’re anything like me, you’re probably guilty of hitting the snooze button one too many times and then scarfing down a quick bite on your way out the door. Or maybe you just don’t have the time or energy to cook in the morning. Either way, we’ve all been there.

But what if I told you that there was a way to have a delicious, healthy breakfast on the table in less than 15 minutes? No, I’m not talking about cereal or frozen waffles. I’m talking about a real, hearty breakfast that will leave you feeling satisfied all morning long. And it’s so easy to make, you’ll never want to eat out again!

  1. Add tomatoes, garlic, and mushrooms to a pan that has been greased with oil.
  2. Add the bacon, chipolatas, spinach, and eggs at the very end.
  3. Season the pan with salt and pepper, put it in the air fryer’s cooking basket, and cook it for 13 minutes at 350 degrees Fahrenheit. For breakfast, divide among plates and present.

So next time you’re tempted to grab breakfast on the go, remember this simple recipe. It’s so good, you’ll never want to eat out again!

Nutrition Facts (Per Serving):

Calories: 312; Fat: 6; Fiber: 8; Carbs: 15; Protein: 5

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