– Pork ribs: 500g
– Cooking oil: 20g
– Onions: 20g
– Fish sauce, salt, pepper, sugar.
Wash pork ribs, cut into pieces about 2cm long.
Green onions are washed, thinly sliced, cut lengthwise and set aside.
Put the fat in a hot pan, add the onions and fry until fragrant, pour in the ribs and roast. Add salt and sugar to the island to infuse; Add fish sauce (just eaten) and a little water, stir well, cover, and simmer.
When the water dries up, add green onions and stir well, place on a plate, sprinkle pepper on top.
Finished Product Requirements:
The pork ribs are soft, salty and sweet, and the sauce is fragrant and fatty.
When cooking, cover the lid, remember to simmer, the ribs will be tender and seasoned.