– Pork ribs: 500g
– Cooking oil: 20g
– Onions: 20g
– Fish sauce, salt, pepper, sugar.
Wash pork ribs, cut into pieces about 2cm long.
Green onions are washed, thinly sliced, cut lengthwise and set aside.
Put the fat in a hot pan, add the onions and fry until fragrant, pour in the ribs and roast. Add salt and sugar to the island to infuse; Add fish sauce (just eaten) and a little water, stir well, cover, and simmer.
When the water dries up, add green onions and stir well, place on a plate, sprinkle pepper on top.
Finished Product Requirements:
The pork ribs are soft, salty and sweet, and the sauce is fragrant and fatty.
When cooking, cover the lid, remember to simmer, the ribs will be tender and seasoned.
I’m Leon Todd and my passion for cooking is my life goal. I’m the owner and operator of Davieschuckwagon.com, a website that specializes in providing high-quality cooking information and resources. I love to experiment with new flavors and techniques in the kitchen, and I’m always looking for ways to improve my skills.
I worked my way up through the ranks, taking on more challenging roles in the kitchen. I eventually became a head chef.
Cooking is more than just a job to me – it’s a passion that I want to share with the world.