– Tenderloin: 200g
– Peas: 200g
– Dried onion: 50g
– Seasoning powder, fish sauce, cooking oil.
Fresh peas are washed, boiled until soft, drained. If fresh peas are not available, canned beans can be substituted. Tenderloin washed, thinly sliced, minced marinated with two tablespoons of fish sauce. Dried onions, peeled and chopped.
Put two tablespoons of cooking oil in the pan, when the oil is hot, fry the onions, pour the meat into the rim, simmer until cooked, pour in the beans to cook, add seasoning to taste. Stir fry meat for another 3-4 minutes for beans and meat to mix well and cook thoroughly, then place on a plate.
Minced meat with peas can be eaten with rice or noodles.