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Leek and Potato Frittata

by Leon Todd November 16, 2022, 8:08 am 29 Views

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(Prep + Cook Time: 28 Minutes | Servings: 4)
Ingredients:
2 gold potatoes; boiled, peeled and chopped.
1/4 cup whole milk
10 eggs; whisked
5 oz. fromage blanc; crumbled
2 tbsp. butter
2 leeks; sliced
Salt and black pepper to the taste
Preparation:
1. Lay down the pieces of bread on the work surface.

2. Butter should be evenly distributed, followed by tomato paste, garlic, and shredded cheese.

3. Bread slices should be added to your preheated air fryer and cooked for 8 minutes at 350 °F. For breakfast, divide among plates and eat.

Nutrition Facts (Per Serving): Calories: 271; Fat: 6; Fiber: 8; Carbs: 12; Protein: 6

Leon Todd

I’m Leon Todd and my passion for cooking is my life goal. I’m the owner and operator of Davieschuckwagon.com, a website that specializes in providing high-quality cooking information and resources. I love to experiment with new flavors and techniques in the kitchen, and I’m always looking for ways to improve my skills.

I worked my way up through the ranks, taking on more challenging roles in the kitchen. I eventually became a head chef.

Cooking is more than just a job to me – it’s a passion that I want to share with the world.

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Written by Leon Todd

I'm Leon Todd and my passion for cooking is my life goal. I'm the owner and operator of Davieschuckwagon.com, a website that specializes in providing high-quality cooking information and resources. I love to experiment with new flavors and techniques in the kitchen, and I'm always looking for ways to improve my skills.

I worked my way up through the ranks, taking on more challenging roles in the kitchen. I eventually became a head chef.

Cooking is more than just a job to me - it's a passion that I want to share with the world.