(Prep + Cook Time: 35 Minutes | Servings: 6)
1 yellow onion; sliced
1 red bell pepper; chopped.
1 gold potato; chopped.
2 tbsp. olive oil
2 tbsp. mustard
3 cups milk
8 oz. brie; trimmed and cubed
12 oz. sourdough bread; cubed
4 oz. parmesan; grated
Salt and black pepper
Start your day with this delicious and nutritious air fried breakfast sandwich! It’s packed with a Veggie Mix of onion, potato, and bell pepper, as well as gooey brie cheese and crispy bread.
To make it, simply set your air fryer to 350 degrees Fahrenheit and cook the Veggie Mix for 5 minutes with some oil.
Then, in a bowl, whisk together milk, eggs, salt, pepper, and mustard. Add half of the egg mixture and half of the parmesan to the air fryer along with the bread and brie.
Stir in a little amount of the remaining bread and parmesan before cooking for 20 minutes.
Distribute amongst plates and serve as breakfast. Enjoy!.
Nutrition Facts (Per Serving):
Calories: 231; Fat: 5; Fiber: 10; Carbs: 20; Protein: 12
I’m Leon Todd and my passion for cooking is my life goal. I’m the owner and operator of Davieschuckwagon.com, a website that specializes in providing high-quality cooking information and resources. I love to experiment with new flavors and techniques in the kitchen, and I’m always looking for ways to improve my skills.
I worked my way up through the ranks, taking on more challenging roles in the kitchen. I eventually became a head chef.
Cooking is more than just a job to me – it’s a passion that I want to share with the world.