(Prep + Cook Time: 25 Minutes | Servings: 4)
Ingredients:
1 cup egg whites
1/4 cup mushrooms; chopped
2 tbsp. chives; chopped
1/4 cup tomato; chopped
2 tbsp. skim milk
Salt and black pepper to the taste
Preparation:
Egg whites should be combined with tomato, milk, mushrooms, chives, salt, and pepper in a basin. Whisk thoroughly before adding the mixture to the air fryer’s pan.
Cook the omelet at 320 °F for 15 minutes; then let it cool, slice it, and serve it on plates.
Nutrition Facts (Per Serving):
Table of Contents
Calories: 100; Fat: 3; Fiber: 6; Carbs: 7; Carbs: 4
I’m Leon Todd and my passion for cooking is my life goal. I’m the owner and operator of Davieschuckwagon.com, a website that specializes in providing high-quality cooking information and resources. I love to experiment with new flavors and techniques in the kitchen, and I’m always looking for ways to improve my skills.
I worked my way up through the ranks, taking on more challenging roles in the kitchen. I eventually became a head chef.
Cooking is more than just a job to me – it’s a passion that I want to share with the world.