(Prep + Cook Time: 18 Minutes | Servings: 4)
4 eggs; whisked
4 tbsp. heavy cream
2 tbsp. parsley; chopped.
2 tbsp. chives; chopped.
A pinch of red chili pepper; crushed
Salt and black pepper to the taste
Start your day with a Breakfast Soufflé! This dish is packed with protein and flavor, and it’s sure to keep you satisfied until lunchtime.
To make, simply combine eggs, heavy cream, parsley, chives, red chili flakes, salt, and pepper in a bowl. Stir thoroughly, then arrange the mixture in your air fryer. Cook for 8 minutes at 350 °F, and serve hot. Enjoy!
Nutrition Facts (Per Serving):
Calories: 300; Fat: 7; Fiber: 9; Carbs: 15; Protein: 6
I’m Leon Todd and my passion for cooking is my life goal. I’m the owner and operator of Davieschuckwagon.com, a website that specializes in providing high-quality cooking information and resources. I love to experiment with new flavors and techniques in the kitchen, and I’m always looking for ways to improve my skills.
I worked my way up through the ranks, taking on more challenging roles in the kitchen. I eventually became a head chef.
Cooking is more than just a job to me – it’s a passion that I want to share with the world.