(Prep + Cook Time: 25 Minutes | Servings: 4)
1/2 cup shrimp; cooked, peeled
1/2 cup baby spinach; chopped.
1/2 tsp. basil; dried
Salt and black pepper
1/2 cup rice; cooked
1/2 cup Monterey jack cheese; grated
1. Beat the eggs with a whisk while adding the basil, salt, and pepper to a bowl.
2. Add rice, shrimp, and spinach after greasing the pan of your air fryer with cooking spray.
3. Place the egg mixture in the air fryer and cook for 10 minutes at 350 °F. Sprinkle cheese on top. Serve breakfast after dividing among plates.
Nutrition Facts (Per Serving):
Calories: 162; Fat: 6; Fiber: 5; Carbs: 8; Protein: 4
I’m Leon Todd and my passion for cooking is my life goal. I’m the owner and operator of Davieschuckwagon.com, a website that specializes in providing high-quality cooking information and resources. I love to experiment with new flavors and techniques in the kitchen, and I’m always looking for ways to improve my skills.
I worked my way up through the ranks, taking on more challenging roles in the kitchen. I eventually became a head chef.
Cooking is more than just a job to me – it’s a passion that I want to share with the world.