(Prep + Cook Time: 55 Minutes | Servings: 4)
1 lb. beef; ground
1 yellow onion; chopped
1 tbsp. cheddar cheese; grated
1 tsp. parsley; chopped
1 tsp. tomato puree
1 tsp. garlic; minced
1 tsp. mustard
1 tsp. basil; dried
Salt and black pepper to the taste
4 bread buns; for serving
Combine the beef in a bowl with the onion, tomato puree, garlic, mustard, basil, parsley, salt, and pepper; stir well. From this mixture, form 4 burgers.
Preheat your air fryer to 400°F. Add the burgers, and cook them for 25 minutes.
Lower the temperature to 350 °F and continue baking the hamburgers for another 20 minutes. For a quick breakfast, place them on bread buns and serve.
Nutrition Facts (Per Serving):
Calories: 234; Fat: 5; Fiber: 8; Carbs: 12; Protein: 4
I’m Leon Todd and my passion for cooking is my life goal. I’m the owner and operator of Davieschuckwagon.com, a website that specializes in providing high-quality cooking information and resources. I love to experiment with new flavors and techniques in the kitchen, and I’m always looking for ways to improve my skills.
I worked my way up through the ranks, taking on more challenging roles in the kitchen. I eventually became a head chef.
Cooking is more than just a job to me – it’s a passion that I want to share with the world.