How to cook Breakfast Burger

Disclaimer: There are affiliate links in this post. At no cost to you, I get commissions for purchases made through links in this post.

(Prep + Cook Time: 55 Minutes | Servings: 4)

1 lb. beef; ground

1 yellow onion; chopped
1 tbsp. cheddar cheese; grated
1 tsp. parsley; chopped
1 tsp. tomato puree
1 tsp. garlic; minced
1 tsp. mustard
1 tsp. basil; dried
Salt and black pepper to the taste
4 bread buns; for serving
Combine the beef in a bowl with the onion, tomato puree, garlic, mustard, basil, parsley, salt, and pepper; stir well. From this mixture, form 4 burgers.

Preheat your air fryer to 400°F. Add the burgers, and cook them for 25 minutes.

Lower the temperature to 350 °F and continue baking the hamburgers for another 20 minutes. For a quick breakfast, place them on bread buns and serve.

Nutrition Facts (Per Serving):

Calories: 234; Fat: 5; Fiber: 8; Carbs: 12; Protein: 4

Leave a Comment