(Prep + Cook Time: 30 Minutes | Servings: 6)
1 cup blackberry jam; warm
2 cups half and half
1/2 cup brown sugar
1 tsp. vanilla extract
12 oz. bread loaf; cubed
8 oz. cream cheese; cubed
1 tsp. cinnamon powder
1. Cooking spray the inside of your air fryer, then heat it to 300 degrees F.
2. Place half of the bread cubes on the bottom, spread blueberry jam over them, follow with cream cheese, and finish with the remaining bread.
3. Eggs, half-and-half, cinnamon, sugar, and vanilla are combined in a basin. Whisk thoroughly and pour over the bread mix. Serve for breakfast after cooking for 20 minutes, divided among plates.
Nutrition Facts (Per Serving):
Calories: 215; Fat: 6; Fiber: 9; Carbs: 16; Protein: 6
I’m Leon Todd and my passion for cooking is my life goal. I’m the owner and operator of Davieschuckwagon.com, a website that specializes in providing high-quality cooking information and resources. I love to experiment with new flavors and techniques in the kitchen, and I’m always looking for ways to improve my skills.
I worked my way up through the ranks, taking on more challenging roles in the kitchen. I eventually became a head chef.
Cooking is more than just a job to me – it’s a passion that I want to share with the world.