– Pork ribs: 500g
– Garlic: 10g
– Lemongrass: 50g
– Sugar, seasoning powder, salt, charcoal, fresh chili.
Wash pork ribs, lengthwise 2 chestnuts, cut about 5cm long. Lemongrass, garlic, crushed chili. Marinate ribs with lemongrass, garlic, chili, seasoning powder, sugar for about an hour to infuse.
Grilled ribs on charcoal, simmer until the ribs are cooked, serve hot.
Finished Product Requirements:
Pork ribs are golden brown, glossy, fragrant, medium spicy. The ribs are even, dry.
You should eat with fresh salads to make the dish more attractive.