Grilled lemongrass and chili pork ribs


– Pork ribs: 500g

– Garlic: 10g

– Lemongrass: 50g

– Sugar, seasoning powder, salt, charcoal, fresh chili.


Step 1:

Wash pork ribs, lengthwise 2 chestnuts, cut about 5cm long. Lemongrass, garlic, crushed chili. Marinate ribs with lemongrass, garlic, chili, seasoning powder, sugar for about an hour to infuse.

Step 2:

Grilled ribs on charcoal, simmer until the ribs are cooked, serve hot.

Finished Product Requirements:

Pork ribs are golden brown, glossy, fragrant, medium spicy. The ribs are even, dry.

You should eat with fresh salads to make the dish more attractive.

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