– Pork ribs: 500g
– Garlic: 10g
– Lemongrass: 50g
– Sugar, seasoning powder, salt, charcoal, fresh chili.
Wash pork ribs, lengthwise 2 chestnuts, cut about 5cm long. Lemongrass, garlic, crushed chili. Marinate ribs with lemongrass, garlic, chili, seasoning powder, sugar for about an hour to infuse.
Grilled ribs on charcoal, simmer until the ribs are cooked, serve hot.
Finished Product Requirements:
Pork ribs are golden brown, glossy, fragrant, medium spicy. The ribs are even, dry.
You should eat with fresh salads to make the dish more attractive.
I’m Leon Todd and my passion for cooking is my life goal. I’m the owner and operator of Davieschuckwagon.com, a website that specializes in providing high-quality cooking information and resources. I love to experiment with new flavors and techniques in the kitchen, and I’m always looking for ways to improve my skills.
I worked my way up through the ranks, taking on more challenging roles in the kitchen. I eventually became a head chef.
Cooking is more than just a job to me – it’s a passion that I want to share with the world.