Grilled cutlet rib

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– Delicious ribs: 600 g

– Ginger: 1 branch

– Garlic: 1 bulb

– Dried onion: 1 bulb

– Honey: 1 teaspoon

– Soy sauce: 1 teaspoon

– Seasoning.


Step 1:

Dried onion, peeled and minced garlic, peeled and minced ginger. Remove all fat from ribs, marinate with ginger, garlic, dried onion, seasoning powder, soy sauce and honey for about 10 minutes.

Step 2:

Place in the oven, or fry until golden brown (about 15 minutes), and serve with rice.

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