– Delicious ribs: 600 g
– Ginger: 1 branch
– Garlic: 1 bulb
– Dried onion: 1 bulb
– Honey: 1 teaspoon
– Soy sauce: 1 teaspoon
Dried onion, peeled and minced garlic, peeled and minced ginger. Remove all fat from ribs, marinate with ginger, garlic, dried onion, seasoning powder, soy sauce and honey for about 10 minutes.
Place in the oven, or fry until golden brown (about 15 minutes), and serve with rice.
I’m Leon Todd and my passion for cooking is my life goal. I’m the owner and operator of Davieschuckwagon.com, a website that specializes in providing high-quality cooking information and resources. I love to experiment with new flavors and techniques in the kitchen, and I’m always looking for ways to improve my skills.
I worked my way up through the ranks, taking on more challenging roles in the kitchen. I eventually became a head chef.
Cooking is more than just a job to me – it’s a passion that I want to share with the world.