(Prep + Cook Time: 16 Minutes | Servings: 2)
2 English muffins; halved
2 bacon strips
Salt and black pepper to the taste
1. Crack eggs in your air fryer, add bacon on top; cover and cook at 392
°F, for 6 minutes.
2. Heat up your English muffin halves in your microwave for а few seconds; divide eggs on 2 halves, add bacon on
top, season with salt and pepper; cover with the other 2 English muffins and serve for breakfast.
Nutrition Facts (Per Serving):
Calories: 261; Fat: 5; Fiber: 8; Carbs: 12;
I’m Leon Todd and my passion for cooking is my life goal. I’m the owner and operator of Davieschuckwagon.com, a website that specializes in providing high-quality cooking information and resources. I love to experiment with new flavors and techniques in the kitchen, and I’m always looking for ways to improve my skills.
I worked my way up through the ranks, taking on more challenging roles in the kitchen. I eventually became a head chef.
Cooking is more than just a job to me – it’s a passion that I want to share with the world.