Prep + Cook Time: 30 Minutes | Servings: 4
4 bacon slices; cooked and crumbled
2 cups milk
1 lb. breakfast sausage; casings removed and chopped.
2 ½ cups cheddar cheese; shredded
1/2 tsp. onion powder
3 tbsp. parsley; chopped.
Salt and black pepper to the taste
- In а bowl; mix eggs with milk, cheese, onion powder, salt, pepper and parsley and whisk well.
- Grease your air fryer with cooking spray; heat it up at 320 °F and add bacon and sausage.
- Next, what you need to do is pour the eggs mix in. Remember to let the egg layer spread evenly. Then continue to cook them for 20 minutes.
Nutrition Facts (Per Serving):
Calories: 214; Fat: 5; Fiber: 8; Carbs: 12; Protein: 12