Breakfast Potatoes

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(Prep + Cook Time: 45 Minutes | Servings: 4)


2 tbsp. olive oil
3 potatoes; cubed
1 yellow onion; chopped.
1 red bell pepper; chopped
1 tsp. garlic powder
1 tsp. sweet paprika
1 tsp. onion powder
Salt and black pepper to the taste
1. Coat a layer of olive oil in the air fryer’s. Next, you put the potatoes, toss in. Then you will season with a little pepper and salt – to suit your taste best.

2. Add onion, bell pepper, garlic powder, paprika and onion powder, toss well, cover and cook at 370 °F, for 30 minutes.

Finally, your dish is perfectly finished. You can wait about 5 minutes for the dish to cool down. Afterward. you can take them out on a plate and enjoy.

Nutrition Facts (Per Serving):

Calories: 214; Fat: 6; Fiber: 8; Carbs: 15; Protein: 4

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