Braised pork with coconut milk

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– Pork belly: 500g

– Fish sauce, dried onions, soy sauce, main noodles, white sugar, canned coconut milk.


Step 1:

– Preliminarily cleaned meat, cut squares of chess pieces. – Dried onion, washed and chopped.

– Marinate pork with the mixture: 1.5 tablespoons of fish sauce, chopped dried onions, 1 tablespoon of soy sauce, 2 teaspoons of noodles, 1/2 tablespoon of sugar. Marinate for 15 minutes.

Step 2:

Sauce: Let the pan dry, pour 3 tablespoons of white sugar into the pan, stir well, simmer, when the water reaches the required dark brown (when it’s too hot, add a little water).

Cooking meat:

Pour water for the first time: Pour the marinated meat into the pot, cook with a little water, when boiling, pour into the pot 1/2 cup of fresh coconut water, simmer (don’t pour too much coconut water).

Pour water for the second time: When the water is boiling, pour 1/2 tablespoon of sauce into the pot. Cook for 1 hour.

Pour water for the third time: Finally, after 1 hour, pour another 1/2 bowl of coconut water, 1/2 cup of boiled water, when the water is almost dry, take it out.


– Can also be cooked with boiled eggs.

– When cooking, you can add sugar cane to cook together.

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