Braised pork with coconut milk

Ingredients:

– Pork belly: 500g

– Fish sauce, dried onions, soy sauce, main noodles, white sugar, canned coconut milk.

Preparation:

Step 1:

– Preliminarily cleaned meat, cut squares of chess pieces. – Dried onion, washed and chopped.

– Marinate pork with the mixture: 1.5 tablespoons of fish sauce, chopped dried onions, 1 tablespoon of soy sauce, 2 teaspoons of noodles, 1/2 tablespoon of sugar. Marinate for 15 minutes.

Step 2:

Sauce: Let the pan dry, pour 3 tablespoons of white sugar into the pan, stir well, simmer, when the water reaches the required dark brown (when it’s too hot, add a little water).

Cooking meat:

Pour water for the first time: Pour the marinated meat into the pot, cook with a little water, when boiling, pour into the pot 1/2 cup of fresh coconut water, simmer (don’t pour too much coconut water).

Pour water for the second time: When the water is boiling, pour 1/2 tablespoon of sauce into the pot. Cook for 1 hour.

Pour water for the third time: Finally, after 1 hour, pour another 1/2 bowl of coconut water, 1/2 cup of boiled water, when the water is almost dry, take it out.

Attention:

– Can also be cooked with boiled eggs.

– When cooking, you can add sugar cane to cook together.

Leon Todd

I’m Leon Todd and my passion for cooking is my life goal. I’m the owner and operator of Davieschuckwagon.com, a website that specializes in providing high-quality cooking information and resources. I love to experiment with new flavors and techniques in the kitchen, and I’m always looking for ways to improve my skills.

I worked my way up through the ranks, taking on more challenging roles in the kitchen. I eventually became a head chef.

Cooking is more than just a job to me – it’s a passion that I want to share with the world.