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Biscuits Casserole Delight

by Leon Todd November 16, 2022, 6:31 am 13 Views

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Prep + Cook Time: 25 Minutes | Servings: 8
Ingredients:
12 oz. biscuits; quartered
3 tbsp. flour
1/2 lb. sausage; chopped.
2 ½ cups milk
A pinch of salt and black pepper
Cooking spray
Preparation:
Biscuits Casserole Delight is an easy, delicious, and kid-friendly recipe that can be on your table in less than 30 minutes. This breakfast casserole is made with just a few simple ingredients that you probably already have in your pantry.

First, use cooking spray to grease and heat your air fryer to over 350 degrees Fahrenheit.

Second, spread biscuits on the base and combine with sausage.

Finally, include the flour, milk, salt, and pepper; stir briefly, then simmer for 15 minutes. Breakfast will be served after dividing into dishes.

Biscuits Casserole Delight is a perfect recipe for busy mornings or a weekend brunch. It can also be easily tailored to fit your family’s tastes by using different types of sausage or adding shredded cheese. So, next time you’re looking for a quick and easy breakfast option, give Biscuits Casserole Delight a try!

Nutrition Facts (Per Serving):

Table of Contents

Calories: 321; Fat: 4; Fiber: 7; Carbs: 12;
Protein: 5

Leon Todd

I’m Leon Todd and my passion for cooking is my life goal. I’m the owner and operator of Davieschuckwagon.com, a website that specializes in providing high-quality cooking information and resources. I love to experiment with new flavors and techniques in the kitchen, and I’m always looking for ways to improve my skills.

I worked my way up through the ranks, taking on more challenging roles in the kitchen. I eventually became a head chef.

Cooking is more than just a job to me – it’s a passion that I want to share with the world.

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Written by Leon Todd

I'm Leon Todd and my passion for cooking is my life goal. I'm the owner and operator of Davieschuckwagon.com, a website that specializes in providing high-quality cooking information and resources. I love to experiment with new flavors and techniques in the kitchen, and I'm always looking for ways to improve my skills.

I worked my way up through the ranks, taking on more challenging roles in the kitchen. I eventually became a head chef.

Cooking is more than just a job to me - it's a passion that I want to share with the world.