Table of Contents
– Lean pork shoulder: 500g
– Onion, garlic, fish sauce, ground pepper, cucumber, carrot, sharpened bamboo skewers, vinegar, sugar, chili
– Seasoning seeds.
The meat is washed, cut into bite-sized pieces, marinated with seasoning powder, chopped dried onions and garlic, ground pepper, let it sit for a while.
Take the skewers into each piece of meat, about 5 pieces of meat on each skewer.
Charcoal fan pink and then grill the meat skewers on the stove, grill and return evenly to avoid burning the meat.
Cucumbers, carrots are washed, thinly sliced and soaked with a little salt, vinegar, sugar, and chili. When eating, arrange the meat skewers on a plate, serve with cucumbers and carrots. This dish is delicious hot or cold.
This dish will be more delicious if you eat it with salads and eat it hot.
I’m Leon Todd and my passion for cooking is my life goal. I’m the owner and operator of Davieschuckwagon.com, a website that specializes in providing high-quality cooking information and resources. I love to experiment with new flavors and techniques in the kitchen, and I’m always looking for ways to improve my skills.
I worked my way up through the ranks, taking on more challenging roles in the kitchen. I eventually became a head chef.
Cooking is more than just a job to me – it’s a passion that I want to share with the world.